202 results
Environment
PROJECT NUMBER • 2004-101
PROJECT STATUS:
COMPLETED

ESD Reporting and Assessment Subprogram: review of the scope, assessment methods and management responses for fisheries ESD and EBFM in Australia

In 1997 the FRDC Board initiated a review of ESD application across jurisdictions (FRDC Project 98/168), and later worked with the Standing Committee on Fisheries and Aquaculture (SCFA) to develop a national approach to ESD in fisheries. Following on from this project, the FRDC Board suggested that...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2018-090
PROJECT STATUS:
COMPLETED

Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1

Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Industry
PROJECT NUMBER • 2018-060
PROJECT STATUS:
COMPLETED

Blue carbon and the Australian seafood industry: workshop

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2011-039
PROJECT STATUS:
COMPLETED

FRDC-DCCEE: preparing fisheries for climate change: identifying adaptation options for four key fisheries in South Eastern Australia

Over the next century, the marine ecosystems of south-eastern Australia are expected to exhibit some of the largest climate-driven changes in the Southern Hemisphere. The effects of these changes on communities and businesses will depend, in part, on how well fishing industries and resource managers...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1991-036
PROJECT STATUS:
COMPLETED

Development of methods to age commercially important dories and oreos

Four species of dories (Family: Zeidae) and five species of oreos (Family: Oreosomatidae) are caught in the South East Fishery (SEF). John dory and mirror dory are included in the SEF quota sytem with Total Allowable Catches (TACs), in 1993, of 240 t and 800 t, respectively. Oreos, originally a...
ORGANISATION:
Agriculture Victoria
Environment
PROJECT NUMBER • 2019-091
PROJECT STATUS:
COMPLETED

Non-Market Impact Valuation for Fisheries RD&E (Phase I)

This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
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