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Industry
Industry
Industry
PROJECT NUMBER • 2003-409
PROJECT STATUS:
COMPLETED

Determining survival times of blue swimmer crab using conventional live packing techniques

This project is a preliminary investigation into the potential for live shipping of blue swimmer crabs by traditional dry packing methods. The project adopted the findings of the WA project ‘how to stop a blue crab feeling blue’ for the onboard handling procedures then investigated...
ORGANISATION:
Seafood Directions Pty Ltd
TAGS
Post Harvest
Crustacean Fisheries
Audit
Animal Health
Industry
Industry
Industry
Industry
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
TAGS
Value Add
Sustainability
Rac Wa
Post Harvest
Nutrition
SPECIES
Australian Salmons
Industry
Industry
PROJECT NUMBER • 1983-046
PROJECT STATUS:
COMPLETED

Investigation of key factors in the maintenance of quality from catching to consumer

5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Post Harvest
Food Safety
Disease
Diagnostic
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