468 results
Communities
PROJECT NUMBER • 2014-226
PROJECT STATUS:
COMPLETED

Indigenous Fishing Subprogram: Improving the recognition and integration of traditional owner customary fishing and ecological knowledge in the management of Victoria’s fisheries

With growing recognition of Traditional Owner groups across Victoria as native title claims are being resolved. There is a strong interest from within Victorian Traditional Owner community to actively participate in the management of Victoria’s fisheries. However, despite these strongly held...
ORGANISATION:
Agriculture Victoria
Blank
PROJECT NUMBER • 2019-011
PROJECT STATUS:
COMPLETED

Optimising Compliance Outcomes in Recreational Fisheries

This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies. 
ORGANISATION:
University of Western Australia (UWA)
Adoption
PROJECT NUMBER • 2017-143
PROJECT STATUS:
COMPLETED

Transitioning cobia aquaculture research and development in Queensland to industry

This report discusses a collaboration between the Queensland Department of Agriculture and Fisheries (DAF) and Rocky Point Agriculture Pty Ltd (RPA) to transition cobia aquaculture research, development and extension (RD&E) to commercial production. The report outlines the success of RPA in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Adoption
PROJECT NUMBER • 2016-224
PROJECT STATUS:
COMPLETED

Boosting fisher returns through smart value adding and greater use of underutilised species

This project was commissioned by the FRDC with advice from New South Wales Professional Fisher’s Association (NSWPFA), and the Australian Fisheries Management Authority (AFMA). The project seeks to boost the returns of commercial wildcatch fishers on Australia’s East Coast, in two ways:...
ORGANISATION:
Ridge Partners
Adoption
PROJECT NUMBER • 2016-210
PROJECT STATUS:
COMPLETED

Sturgeon aquaculture in Australia: feasibility study

This project examined the feasibility of farming sturgeons in Australia. These large fish in the family Acipenseridae are the source of caviar, one of the world’s highest value luxury goods. Australian aquaculture has goals to expand and one way to achieve this is to farm high-value products...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
CURRENT

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
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