174 results
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PROJECT NUMBER • 2012-733
PROJECT STATUS:
COMPLETED

SCRC: Driving Commercialisation - R & D Workshop, Australian Prawn and Barramundi Farmers Conference, Cairns 2012

The Australian Seafood CRC and the Fisheries Research and Development Corporation (FRDC) sponsored a two hour mini R & D Forum in association with the Australian Prawn Farmers Association (APFA) and the Australian Barramundi Farmers Association (ABFA) conference. The forum was an open event that...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
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PROJECT NUMBER • 2012-726
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Industry Bursary: Value chain analysis and point of sale opportunities for the Spencer Gulf King Prawn Fishery, Brussels Belgium

Chain partners have been working together to provide point of sale material at supermarket level, and to foster chain relationships to the retail sales level. The opportunity arose to seek further ideas from the retail chain at the European Seafood Exposition in Brussels, Belgium. Seven key...
ORGANISATION:
South Australian Prawn Co-operative Ltd
Adoption
Adoption
Environment
PROJECT NUMBER • 1995-017
PROJECT STATUS:
COMPLETED

Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques

In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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