300 results
People
PROJECT NUMBER • 2009-310
PROJECT STATUS:
COMPLETED

National Seafood Industry Leadership Program: 2009-2011

National Seafood Industry Leadership Program 2009 – 2011 was reviewed and revised in line with the 2008 review. Adjustments were made to the program including the introduction of the third day added to Residential 2 – Sydney (Objective 1 & 3). These adjustments have provided further...
ORGANISATION:
Affectus Pty Ltd
TAGS
Training
Education
Disease
Aquaculture
Animal Health
Industry
PROJECT NUMBER • 2016-060
PROJECT STATUS:
COMPLETED

Healthcheck Phase 2

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Training
Sustainability
Stock Assessment
Stakeholder
Productivity
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
TAGS
Workshop
Training
Sustainability
Supply Chain
Profitability
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Adoption
PROJECT NUMBER • 2018-183
PROJECT STATUS:
COMPLETED

Identifying and synthesizing key messages from projects funded by the FRDC Indigenous Reference Group

What the report is about This project identifies, synthesises and summarises the key messages of eight projects that have been funded by the Fisheries Research and Development Corporation (FRDC) and the Indigenous Reference Group (IRG) on fisheries. These key messages have been presented through a...
ORGANISATION:
Land to Sea Consulting
TAGS
Training
Stakeholder
Indigenous
Data
Community
Environment
PROJECT NUMBER • 2013-002
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Identifying the cause of Oyster Oedema Disease (OOD) in pearl oysters (Pinctada maxima), and developing diagnostic tests for OOD

The goal of this project was to investigate the cause of oyster oedema disease (OOD) in Australian pearl oysters so that diagnostic tests and management practices for the disease can be developed. OOD has been associated with mortalities in some pearl oyster farming areas. However, the cause of...
ORGANISATION:
Macquarie University
TAGS
Training
Rac Wa
Fisheries Management
Economic
Disease
SPECIES
Pearl Oysters
Environment
Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Rac Wa
Post Harvest
Environment
People
Environment
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