5,233 results
PROJECT NUMBER
•
2008-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1995-121
PROJECT STATUS:
COMPLETED
Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma
We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
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