The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...

For centuries, Portunid (swimming) crabs have constituted an important secondary crop in the traditional intertidal fishponds of Asia. The most commonly cultivated crab is Scylla serrata, which is distributed throughout the Indo-West Pacific from eastern South Africa to Hawaii and from northern...

Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...