373 results
Industry
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PROJECT NUMBER • 2011-737
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
TAGS
Survey
Safety
Innovation
Food Safety
Fisheries Management
Environment
PROJECT NUMBER • 2016-118
PROJECT STATUS:
COMPLETED

Using scat DNA to inform sustainable fisheries management and Ecological Risk Assessments: a Shy Albatross case study

Seabirds are attracted to fishing vessels through the availability of fishery discards, increasing the risk of injury or mortality from interactions with fishing gear. However, it is difficult to estimate what proportion of the population may be at risk. We use DNA metabarcoding of scats to...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
TAGS
Rac Cmwth
Nutrition
Food Web
Fisheries Management
Environment
People
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PROJECT NUMBER • 2013-702
PROJECT STATUS:
COMPLETED

SCRC: Publicity for ASCRC at the AIFST 2013 Annual Convention

The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...
ORGANISATION:
Australian Institute of Food Science and Technology (AIFST)
TAGS
Media
Food Safety
Ecosystem
Industry
Industry
Adoption
Industry
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