SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Clarence River pilot prawn farming project
Final report
The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they were stocked and farmed for 2 to 3 months before harvest and marketing at the Sydney Fish Market.
The prawn production results were used as the basis for an independent economic analysis of school prawn farming. The first version of this analysis is discussed in the accompanying NPS2 paper and a revised version presented at the N.S.W. Department of Agriculture Prawn Farming Open Day (a compilation of the papers delivered at this Open Day is attached). Both versions predicted attractive returns on capital but it should be noted that the extrapolation from pilot scale to commercial scale must necessarily be in part hypothetical until it is supported by consistent commercial success.
Project products
Benchmarking for health and productivity in aquaculture
Enhancement of populations of abalone in NSW using hatchery-produced seed
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
Factors required for the successful aquaculture of black bream in inland water bodies - extension to project 1997/309
From the information in B2, there is, for the following reasons, clearly a need to develop a recreational inland fishery in south-western Australia utilising the euryhaline black bream.
1. To provide, for local residents and tourists in rural areas, access to an outstanding angling and food fish species that occurs naturally in Western Australia and which is both hardy and adapted to living in a wide range of salinities and temperatures.
2. To increase for rural areas, which, during recent years have suffered economic decline through land degradation and salinisation, the potential for tourism.
3. To reduce the fishing pressure on natural populations of black bream, the abundance of which in some estuaries has declined precipitously during the last 20 years, presumably through overfishing (FRDC 93/082).
4. To determine whether the very different growth rates recorded for geographically isolated natural populations of black bream are due to genetic differences or differences in the environments in which they live. Such data are important for ascertaining whether it is necessary to select carefully the populations used as broodstock.
5. To explore the possibility that inland water bodies could be used for producing black bream economically on a limited commercial scale.
6. To provide an angling species in inland saline water bodies of south-western Australia which occurs naturally in the region.