188 results
Environment
PROJECT NUMBER • 2003-402
PROJECT STATUS:
COMPLETED

Identification of natural mudworm species in South Australian Pacific oyster (Crassostrea gigas) stocks

Under a joint arrangement between Seafood Services Australia (SSA) and the South Australian Oyster Research Council (SAORC), a project was developed to investigate mudworm in South Australia. A minor mudworm survey was carried out in which between one and three dozen oysters from seven different...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
Blank
PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
Industry
PROJECT NUMBER • 2003-229
PROJECT STATUS:
COMPLETED

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation

Clarence River pilot prawn farming project

Project number: 1981-069
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Geoff L. Allan
Organisation: NSW Department of Primary Industries
Project start/end date: 28 Dec 1984 - 31 Dec 1984
Contact:
FRDC

Objectives

1. Establish a small pilot prawn farm adjacent to the Clarence River to fatten stunted school prawns taken from the river system.
2. Assess the economic viability & practicality of experimental results obtained at the Brackish Water Research Station

Final report

Author: Geoff Allan
Final Report • 1984-12-31 • 3.64 MB
1981-069-DLD.pdf

Summary

The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they were stocked and farmed for 2 to 3 months before harvest and marketing at the Sydney Fish Market.

The prawn production results were used as the basis for an independent economic analysis of school prawn farming. The first version of this analysis is discussed in the accompanying NPS2 paper and a revised version presented at the N.S.W. Department of Agriculture Prawn Farming Open Day (a compilation of the papers delivered at this Open Day is attached). Both versions predicted attractive returns on capital but it should be noted that the extrapolation from pilot scale to commercial scale must necessarily be in part hypothetical until it is supported by consistent commercial success.

Project products

Report • 3.94 MB
1981-069-Product.pdf

Summary

This report deals with the period July to October 1977 during which time inspections of the prawn farming industries of Japan, the Philippines and Thailand were made. A total of ten weeks was spent in Japan with shorter periods in the Philippines and Thailand.

Japan not only has the most successful prawn farming industry in the world but its aquaculture research in general is also the most advanced and diverse. Thus it was possible to inspect facilities used for the culture of many species and a brief section dealing with the aquaculture of some of these other species is included, along with observations from the other two countries visited.

The bulk of the report deals with Japanese aquaculture and the aim has been to provide considerable detail but  mostly as a supplement to existing works published in English. Much less published information is available for the aquaculture industries of the Philippines and Thailand and thus the sections relating to these countries are written in as much detail as possible. Some understanding of the larval development of penaeid prawns and portunid crabs is assumed in some sections of this report but not in the general summary (Section 10) which also includes recommendations relevant to the Australian situation.

Article • 1978-12-08 • 168.30 KB
1981-069-Product-2.pdf

Summary

Juvenile school prawns (Metapenaeus macleayi) were collected from the Clarence River, N.S.W., Australia and fattened in artificial ponds. After harvest these prawns were assessed by taste panels along with other samples of the same species collected from estuarine fisheries in N.S.W. Taste panels could not detect any significant differences between pond-fat­tened and wild prawns and both were found to be highly acceptable.
Adoption
PROJECT NUMBER • 2018-180
PROJECT STATUS:
COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
Environment
PROJECT NUMBER • 1998-219
PROJECT STATUS:
COMPLETED

Enhancement of populations of abalone in NSW using hatchery-produced seed

Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2004-213
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project

Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)

Factors required for the successful aquaculture of black bream in inland water bodies - extension to project 1997/309

Project number: 1999-320
Project Status:
Completed
Budget expenditure: $284,424.00
Principal Investigator: Ian Potter
Organisation: Murdoch University
Project start/end date: 6 Sep 1999 - 7 Mar 2004
Contact:
FRDC

Need

From the information in B2, there is, for the following reasons, clearly a need to develop a recreational inland fishery in south-western Australia utilising the euryhaline black bream.
1. To provide, for local residents and tourists in rural areas, access to an outstanding angling and food fish species that occurs naturally in Western Australia and which is both hardy and adapted to living in a wide range of salinities and temperatures.
2. To increase for rural areas, which, during recent years have suffered economic decline through land degradation and salinisation, the potential for tourism.
3. To reduce the fishing pressure on natural populations of black bream, the abundance of which in some estuaries has declined precipitously during the last 20 years, presumably through overfishing (FRDC 93/082).
4. To determine whether the very different growth rates recorded for geographically isolated natural populations of black bream are due to genetic differences or differences in the environments in which they live. Such data are important for ascertaining whether it is necessary to select carefully the populations used as broodstock.
5. To explore the possibility that inland water bodies could be used for producing black bream economically on a limited commercial scale.
6. To provide an angling species in inland saline water bodies of south-western Australia which occurs naturally in the region.

Objectives

1. The ultimate objectives of the proposed study are to determine the suite of conditions, in inland water bodies, that are required for rearing black bream to a size that is suitable for angling and to be able to demonstrate to potential stockers of black bream that such fish can then be readily caught on rod and line. This information will also be invaluable to those property owners who, in the future, wish to use their properties for producing small amounts of black bream for commercial puroposes. The above overall objectives will be attained by achieving the following individual objectives
2. Determine the relationship between the relative abundance and types of potential food that are naturally present in inland saline water bodies and those that are ingested by different sizes of black bream.
3. Determine whether yabbies constitute an appropriate live food source for particularly the larger black bream and where appropriate, self sustaining populations of yabbies can either established in inland water bodies or provided in a cost effective manner.
4. Determine, under controlled laboratory conditions, which of the currently available commercial fish feeds lead to optimal growth of black bream, and then, using the most cost effective of these feeds, determine the appropriate rate of feeding under field conditions over an extended grow-out period (12 months).
5. Determine the effectiveness of introducing underwater cover to reduce the predation of black bream by cormorants in inland water bodies.
6. Determine the effectiveness of using cages to house young black bream until they reach a size at which they are far less susceptible to predation by cormorants.
7. Determine whether the very different growth rates of black bream in the Swan and Moore River estuaries are paralleled by comparable differences when black bream from these two systems are cultured in the laboratory under identical salinity, temperature and food conditions.
8. Determine whether black bream are able to spawn successfully in inland water bodies and, if so, the broad characteristics of those water bodies where spawning occurs.
9. To provide information to farmers that will enable them to grow black bream successfully and thus constitute an extra source of revenue through charging for access to fishing on their land.

Final report

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