334 results
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
Industry
People
Industry
PROJECT NUMBER • 2009-724
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
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