4,444 results
Adoption
PROJECT NUMBER • 2014-405
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and Oysters Australia (OA). The primary objective of the IPA was to coordinate oyster R&D funded through FRDC and other sources.
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2016-213
PROJECT STATUS:
COMPLETED

Building economics into fisheries management decision making - to utilise a suite of SA case studies

The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd
People
PROJECT NUMBER • 2001-315
PROJECT STATUS:
COMPLETED

Incorporating MAC competencies into the seafood industry training package

Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
Industry
PROJECT NUMBER • 1998-484
PROJECT STATUS:
COMPLETED

Investigation into processing and development of a tuna kebab

Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
ORGANISATION:
De Brett Seafood Pty Ltd
Industry
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