PROJECT NUMBER
•
1992-125.18
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
1,444 results
PROJECT NUMBER
•
1984-019
PROJECT STATUS:
COMPLETED
A comparison of the fishing characteristics and inefficiencies of different otterboard designs under field conditions
Unlike the majority of engineered equipment, the design of fishing gear is tested ultimately in its ability to take or capture live animals which are able to modify their escape responses. For this reason, increases in the efficiency of operation and optimization of hydrodynamic design are not...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2016-505
PROJECT STATUS:
COMPLETED
Australia's National Recreational Fishing Conference 2017
Following on from the success of the 2012 and 2015 National Recreational Fishing Conferences, the Australian Recreational Fishing Foundation was successful in securing a funding grant from the Fisheries Research and Development Corporation (FRDC) to deliver a National Recreational Fishing Conference...
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
PROJECT NUMBER
•
2013-709
PROJECT STATUS:
COMPLETED
SCRC: Piloting Commercial Scale Supply of Mass Selected Sydney Rock Oysters
This project was developed to progress the long term commitment of both industry and research providers to providing lines of Sydney Rock Oyster selected for growth rate, shell shape and disease resistance, to farmers of this species. It progresses commercialisation outcomes and provides a platform...
ORGANISATION:
Select Oyster Company Pty Ltd
PROJECT NUMBER
•
2011-710
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2011-409
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fuller and Associates Pty Ltd
PROJECT NUMBER
•
2009-739
PROJECT STATUS:
COMPLETED
ORGANISATION:
ChemCentre (WA)
PROJECT NUMBER
•
2009-087
PROJECT STATUS:
COMPLETED
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2008-730
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.
The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program.
The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-309
PROJECT STATUS:
COMPLETED
ORGANISATION:
William Nagle
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