This report outlines an operational procedure for the cooking of P. monodon. It discusses critical control points within the process and gives an indication of best practices. The work conducted should be considered as a snap shot of the process and used as a starting point for further...

To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....

The inland commercial fishery in New South Wales had a _mean annual catch of 344t over the past three decades, and is currently worth $1. 7 million per annum (1995/96 value). The commercial fishery commenced in the late 19th Century, and although production figures are available from 1883 onwards,...