PROJECT NUMBER
•
1996-254.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
10,709 results
PROJECT NUMBER
•
1996-160
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2023-085
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2001-214
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
SPECIES
PROJECT NUMBER
•
2019-143
PROJECT STATUS:
CURRENT
ORGANISATION:
Monash University Clayton Campus
PROJECT NUMBER
•
2002-428
PROJECT STATUS:
COMPLETED
National Seafood Emergency Plan - Western Australia Trial Workshop
A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.
There is a commitment from Industry leaders throughout...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
PROJECT NUMBER
•
1999-123
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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