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PROJECT NUMBER • 2017-219

PROJECT STATUS:

COMPLETED

FISH 2.0 Establishing a network of investors to help drive growth in Australian fishing and aquaculture businesses

The major Australia-based activities, including events in Melbourne and Brisbane have been successfully completed, some companies have already qualified under the online process and a second group of companies is currently undertaking the online Readiness Assessment that occurs between May and...

ORGANISATION:

Manta Consulting Inc - Fish 2 0

Vulnerability of the endangered Maugean Skate population to degraded environmental conditions in Macquarie Harbour

DETERMINATION OF MANAGEMENT UNITS FOR GREY MACKEREL FISHERIES IN NORTHERN AUSTRALIA

Optimising Industry Adoption: Case studies on the efficacy of current Australian Seafood CRC research extension processes.

PROJECT NUMBER • 1997-142.90

PROJECT STATUS:

COMPLETED

Issues affecting the sustainability of Australia's freshwater fisheries resources and identification of research strategies

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

Approaches for incorporating Indigenous Rights, practices and catch into resource sharing and harvest strategy frameworks, based on international experiences

ORGANISATION:

University of Technology Sydney (UTS)

Environmental Management System Framework - Tasmanian Salmonid Industry: Compliance Guide and Risk Assessment for Ecologically Sustainable Development

PROJECT NUMBER • 2017-179

PROJECT STATUS:

COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

Quantifying post-release survival and movement of Snapper (Chrysophrys auratus): Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery

ORGANISATION:

University of Adelaide

National Fisheries Technical Workshop series - Sustainable fisheries through sustaining fish habitat

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FISH 2.0 Establishing a network of investors to help drive growth in Australian fishing and aquaculture businesses

Vulnerability of the endangered Maugean Skate population to degraded environmental conditions in Macquarie Harbour

DETERMINATION OF MANAGEMENT UNITS FOR GREY MACKEREL FISHERIES IN NORTHERN AUSTRALIA

Optimising Industry Adoption: Case studies on the efficacy of current Australian Seafood CRC research extension processes.

Issues affecting the sustainability of Australia's freshwater fisheries resources and identification of research strategies

Approaches for incorporating Indigenous Rights, practices and catch into resource sharing and harvest strategy frameworks, based on international experiences

Environmental Management System Framework - Tasmanian Salmonid Industry: Compliance Guide and Risk Assessment for Ecologically Sustainable Development

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

Quantifying post-release survival and movement of Snapper (Chrysophrys auratus): Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery

National Fisheries Technical Workshop series - Sustainable fisheries through sustaining fish habitat

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