This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market.
The study was divided into three parts:
A survey of current technical and marketing information on eel and eel products;
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ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30
Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....