331 results
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
TAGS
Post Harvest
Market Opportunities
Economic
Crustacean Fisheries
Animal Health
SPECIES
Western Rock Lobster
Eastern Rock Lobster
Southern Rock Lobster
Tropical Rock Lobsters
Industry
Industry
Environment
Industry
PROJECT NUMBER • 1999-161
PROJECT STATUS:
COMPLETED

Sustainable fisheries management through enhanced access rights and resource security - a industry paper for presentation at Fishrights '99

This project investigates fishing rights in Australia reviewing both legal and management aspects. The implementation of limited entry in Australian fisheries in the 1970s and 1980s led to the development of new fisheries legislation. Since then, the perspective of the legislative framework has...
ORGANISATION:
South Australian Fishing Industry Council
TAGS
Sustainability
Stakeholder
Resource Enhancement
Resource Access And Allocation
Policy
Environment
Environment
Blank
PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
TAGS
Stock Assessment
Publication
Productivity
Policy
Husbandry
SPECIES
Sea Cucumbers
Environment
Environment
PROJECT NUMBER • 2012-020
PROJECT STATUS:
COMPLETED

The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery

From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Social Science
Social Science
Recreational Fishing
Rac Sa
Population Dynamics
SPECIES
Snapper
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