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People
PROJECT NUMBER • 2018-055
PROJECT STATUS:
CURRENT

Developing a positive cultural attitude towards the capture and release of sharks and rays

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
University of Adelaide
SPECIES
People
PROJECT NUMBER • 2006-245
PROJECT STATUS:
COMPLETED

Australian Farmed Barramundi Strategic Plan 2007 - 2012

The barramundi industry has the potential for significant growth. To date this potential has not been met for a variety of reasons; profitability concerns, technical production and performance issues, site development constraints, and price and competition uncertainties all impact on the confidence...
ORGANISATION:
Seafood Farming Services
People
Industry
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
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