PROJECT NUMBER
•
2002-028
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
373 results
PROJECT NUMBER
•
2000-242
PROJECT STATUS:
COMPLETED
South East Fishery Industry Development Subprogram: facilitation, administration and promotion
The bulk of the research that has been carried out for the South East Fishery (SEF) over the last decade has focussed on the collection of biological data, assessment of the status of fish stocks, research into the economics of the fishery, and the impact of fishing on the environment. In...
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1986-084
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1981-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2017-097
PROJECT STATUS:
COMPLETED
Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark
Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2013-708
PROJECT STATUS:
COMPLETED
Seafood CRC: safe spat rearing experiment
The production cycle of Pacific Oysters in Australia currently depends on hatchery production of spat, mainly in Tasmania. Experience in France and other European countries is that OsHV-1 affects mainly hatchery spat and juvenile oysters, with near total losses of affected batches being common....
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2011-086
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-741.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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