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PROJECT NUMBER • 2005-231
PROJECT STATUS:
COMPLETED

A scoping study on the Australian abalone industry

The Australian abalone industry identified a clear need to conduct research into this area to gain knowledge, but also because there has never been such a comprehensive investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Communities
PROJECT NUMBER • 2016-034
PROJECT STATUS:
CURRENT

Golden fish: evaluating and optimising the biological, social and economic returns of small-scale fisheries

This project investigates recreational and commercial fisher motivations for using a fishery and the beliefs, attitudes and perceived benefits of aquaculture-based enhancement programs and other management options. It also determines the total economic value for recreational fishing for Blue Swimmer...
ORGANISATION:
Murdoch University
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
Environment
PROJECT NUMBER • 2015-506
PROJECT STATUS:
COMPLETED

Ralf Yorque Symposium and Ecopath with Ecosim Training Course

This report summarises the outcome of a Ralf Yorque symposium – a small fairly informal series of workshops aimed at providing the big picture thinking space needed to underpin multi-year, multi-project research programs that incrementally piece together the necessary components of a...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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