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Communities
PROJECT NUMBER • 2021-050
PROJECT STATUS:
COMPLETED

Maintaining cultural practices and building knowledge and capacity to support sustainable fishing of the Gynburra on Narungga Sea Country

This project was completed by Southern Fishery and Ecosystem Solutions and Wiri Miya Aboriginal Corporation in conjunction with the Aboriginal community. Project activities mostly took place in the Port Victoria and Point Pearce area, in Guuranda Country in the summer and autumn of 2022 and...
ORGANISATION:
Southern Fishery and Ecosystem Solutions (SFES)
TAGS
Rac Sa
Indigenous
Data
SPECIES
Morwongs
Environment
People
PROJECT NUMBER • 2016-401
PROJECT STATUS:
COMPLETED

Catch the Drift - Leadership and development training for the next generation in the commercial fishing and aquaculture industries

Catch the Drift (CTD)was successfully completed in October 2018 with the completion of the stakeholder survey. The project delivered three CTD programs within the scheduled timeframe, meeting the expected requested participant numbers. Additionally, due to the success of the first two...
ORGANISATION:
Affectus Pty Ltd
TAGS
Wild Catch
Training
Survey
Rac Vic
Leadership
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Toxin
Supply Chain
Shellfish Industry
Safety
Rac Wa
SPECIES
Sydney Rock Oyster
Pacific Oyster
Blue Mussel
Pipis
Environment
PROJECT NUMBER • 2016-118
PROJECT STATUS:
COMPLETED

Using scat DNA to inform sustainable fisheries management and Ecological Risk Assessments: a Shy Albatross case study

Seabirds are attracted to fishing vessels through the availability of fishery discards, increasing the risk of injury or mortality from interactions with fishing gear. However, it is difficult to estimate what proportion of the population may be at risk. We use DNA metabarcoding of scats to...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
TAGS
Rac Cmwth
Nutrition
Food Web
Fisheries Management
Industry
Communities
Industry
PROJECT NUMBER • 2020-130
PROJECT STATUS:
COMPLETED

Workshop to examine the viability of establishing a peak seafood industry body for South Australia

Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
Rac Sa
Industry
Environment
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