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PROJECT NUMBER • 2014-704
PROJECT STATUS:
COMPLETED

Seafood CRC: waste transformation methods for value added products for the catering market

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...
ORGANISATION:
Curtin University
TAGS
Rac Wa
Crustacean Fisheries
Bycatch
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