A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
This project is a revision of FRDC Project 2001/033 which was originally titled Enhancement of the NSW blacklip abalone fishery using hatchery produced seed. The original project included a significant cash contribution from the NSW Abalone Fishing Industry but unfortunately after FRDC approved the...
This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
This study examined two aspects of the chemical composition of snapper otoliths from Shark Bay Western Australia as an aid to determining the spatial relationship among juveniles and to better understand the spatial relationships between juveniles and adults. Otoliths were collected from...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The 2005 ASFB Workshop was hosted by the Department of Primary Industry, Fisheries and Mines in Darwin on 11-12 July 2005. The workshop explored the theme ‘Monitoring Fish Stocks and Aquatic Ecosystems’. The event attracted 138 delegates from Australia, New Zealand, Africa and North...