The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product. The freshness of...

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...

All substances that fit the definition of agricultural and veterinary chemicals under the Chemical and Veterinary Chemicals Code Act 1994 must be registered by the Australian Pesticides and Veterinary Medicines Authority before they can be supplied, sold or used in Australia. In...