PROJECT NUMBER
•
2007-243
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
331 results
PROJECT NUMBER
•
2013-011
PROJECT STATUS:
COMPLETED
Assessment of the impacts of seal populations on the seafood industry in South Australia
This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue.
The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-061
PROJECT STATUS:
COMPLETED
Identifying nursery areas used by inner bay and oceanic snapper stocks in the Shark Bay region, in relation to the effect of prawn trawling on inner bay snapper stocks
This study examined two aspects of the chemical composition of snapper otoliths from Shark Bay Western Australia as an aid to determining the spatial relationship among juveniles and to better understand the spatial relationships between juveniles and adults. Otoliths were collected from...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2018-061
PROJECT STATUS:
CURRENT
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2013-217
PROJECT STATUS:
COMPLETED
Development of management recommendations to assist in advisories around seafood safety during toxic bloom events in Gippsland Lakes
Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2019-093
PROJECT STATUS:
COMPLETED
Australian Fisheries and Aquaculture Statistics 2018
Since 1991 ABARES has published detailed production and trade data annually in Australian fisheries statistics, now renamed Australian fisheries and aquaculture statistics. The publication is designed to meet the needs of the fishing and aquaculture industries, fisheries managers, policymakers and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-767
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2010-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
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