This project has provided an opportunity to consolidate all literature currently available on existing knowledge and technology relevant to the use/research of hoppers. It has demonstrated that there are clear gaps in the research and that it is imperative that further work be undertaken to...
Outcomes achieved to date
The outputs from this second phase of the project have led to the following outcomes:
1. A refined puerulus collector design that:
• Collects puerulus as effectively as traditional diver-serviced inshore collector systems
• Collects puerulus...
Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...