554 results
Environment
PROJECT NUMBER • 2014-002
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Development of stable positive control material and development of internal controls for molecular tests for detection of important endemic and exotic pathogens

This project has resulted in the production of a bank of quality-assured, non-infectious, quantifiable, molecular test controls that can be provided to any diagnostic laboratory in a ready-to-use form to assist them with the implementation of specific aquatic animal disease diagnostic tests. In...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
People
People
Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
Adoption
PROJECT NUMBER • 2015-045
PROJECT STATUS:
COMPLETED

Design standards for experimental and field studies to evaluate diagnostic accuracy of tests for infectious diseases in aquatic animals

Design and reporting quality are important parameters for assessing aquatic animal studies on diagnostic test sensitivity and specificity however standards for experimental design are lacking. As part of this study, design guidelines to improve the quality of published studies on test specificity...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
Industry
Industry
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