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Industry
People
Environment
PROJECT NUMBER • 1995-042
PROJECT STATUS:
COMPLETED

The influence of the Dawesville Channel on recruitment, distribution and emigration of crustaceans and fish in the Peel-Harvey estuary

The Peel-Harvey Estuary in south-western Australia covers an area of ca 136km2. The natural entrance channel at Mandurah is ca 5km long and opens into the north-western corner of the circular Peel Inlet, which occupies an area of ca 75km2. The south-western corner of the Peel Inlet in turn opens...
ORGANISATION:
Murdoch University
Environment
Environment
PROJECT NUMBER • 2003-051
PROJECT STATUS:
COMPLETED

Developing tagging models and validating assumptions for estimating key fishery assessment parameters in rock lobster fisheries

Tagging is an important tool for estimating key fisheries parameters such as fishing mortality, natural mortality and growth. This project identified the need for future tagging projects to undertake preliminary studies to determine the impact of tagging on both growth and survival, and we developed...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1992-104
PROJECT STATUS:
COMPLETED

Assessment of the Victorian rock lobster fishery

The southern rock lobster (Jasus edwardsit) is fished commercially in south-eastern Australia and New Zealand. The Victorian annual catch is currently 458 tonnes with a landed value of $14.5 million representing 10.6% of total rock lobster landings in south east Australia (ABARE 1997). Over eighty...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2001-033
PROJECT STATUS:
COMPLETED

Enhancement of the NSW blacklip abalone fishery using hatchery produced seed

This project is a revision of FRDC Project 2001/033 which was originally titled Enhancement of the NSW blacklip abalone fishery using hatchery produced seed. The original project included a significant cash contribution from the NSW Abalone Fishing Industry but unfortunately after FRDC approved the...
ORGANISATION:
NSW Department of Primary Industries
Environment
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