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Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation

Refinement of barramundi stock definition, particularly in relation to access and allocation to competing user groups

Project number: 1989-033
Project Status:
Completed
Budget expenditure: $122,508.00
Principal Investigator: Roland Griffin
Organisation: Department of Industry Tourism and Trade
Project start/end date: 28 Jun 1989 - 30 Jun 1992
Contact:
FRDC

Objectives

1. Investing behaviour & biology of barramundi in NT impinging on resource access & allocation
Industry
PROJECT NUMBER • 2018-157
PROJECT STATUS:
CURRENT

Evaluation of Cobia and Giant Groper production and health in multiple growout systems, as an alternative species to farm in WSSV affected areas of South East Queensland

The report details the production performance and health performance of Cobia (Rachycentron canadum) and Giant Groper (Epinephelus lanceolatus) reared in tanks, ponds and cages within a farm in the previously white spot syndrome virus affected region of the Logan River, Queensland. Findings of this...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
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