Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the linkages between estuarine habitats and exploited species. Establishing linkages between fisheries and the habitats that support them is essential to the effective management and repair of marine and...
The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
An International Workshop on Ciguatera Management was held at QDPI's Joondoburri Conference Centre on Bribie Island, 13-16 April 1993. This meeting provided the first opportunity for discussion of issues related to ciguatera at an international forum in Australia. Fifty-six registrants participated...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct