This project consisted of two field experiments primarily designed to determine if dispersal of post-juvenile trout cod, Maccullochella macquariensis, is responsible for the apparent lack of success following stocking of this species into numerous riverine sites. The study also served to trial the...
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
The Western rock lobster fishery is a valuable resource in Australia, but it is important to manage it sustainably. One way to do this is to understand the population dynamics, including the age of the lobsters. Traditional methods of measuring age, such as body size, are noy very reliable, so...
This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...