The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world.
An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...
Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
The second stage of the operation of the ESD Subprogram was successful, but compared to the focus during the first subprogram period, mostly in a consolidation manner rather than from the generation of significant new tools. This was necessary because it takes time to adopt and integrate...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered...
Issues surrounding access to fisheries resources and their allocation among competing parties go back to early feudal times in England where the Magna Carta was thought to be responsible for establishing the common law principle of the public right to fish in tidal waters, with fish being deemed to...
Harvest strategies offer an effective fisheries management tool to integrate the ecological, social and economic dimensions of fisheries management into a single framework for fisheries management decision making. As evidenced by their wide use internationally and throughout Australian fisheries...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)