272 results
Environment
PROJECT NUMBER • 2014-026
PROJECT STATUS:
COMPLETED

Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method

This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2012-016
PROJECT STATUS:
COMPLETED

RAC WA: Demographic Performance of Brownlip Abalone: Exploration of Wild and Cultured Harvest Potential

The report provides a comprehensive evaluation of Brownlip Abalone biology and fisheries assessment to date. For wild populations, it has provided the most reliable estimates of natural and fishing mortality, size composition and the first to model growth throughout all stages of life. The project...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Adoption
PROJECT NUMBER • 2018-077
PROJECT STATUS:
COMPLETED

Implementation workshop for the effective adoption of the outcomes from the SESSF Declining Indicators project

The key outcome of this project is the implementation plan at Appendix 1 which provides a comprehensive, prioritised list of actions for the SESSF as it transitions to a new harvest strategy framework. The implementation plan also provides a framework for ongoing governance and reporting to ensure...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Communities
PROJECT NUMBER • 2016-152
PROJECT STATUS:
COMPLETED

NCCP: Building community support for carp control: understanding community and stakeholder attitudes and assessing social effects

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
Industry
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
Environment
View Filter

Product Type

Species

Organisation