5,215 results
PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-015
PROJECT STATUS:
COMPLETED
Proposed northern Australia water developments pertinent to the Northern Prawn Fishery: collation and review
The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-037
PROJECT STATUS:
COMPLETED
Sustaining productivity of tropical red snappers using new monitoring and reference points
Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2022-051
PROJECT STATUS:
COMPLETED
Mapping the aquaculture engagement and aquaculture literacy landscape
Aquaculture is one of the fastest growing agrifood areas globally and is key to ensure food security for a growing world population. Australia’s aquaculture industry has a critical role to play in realising this ambition, having surpassed wild catch levels and expected to reached A$2.29B GVP...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2008-781
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Seafood Productivity Improvement Centre (ASPIC)
The project provided technical and project management support for CRC projects listed under the Sellfish Theme and OzSeaValue Themes.
In addition, detailed in-person support was provided to two to two significant Program 2 projects.
ORGANISATION:
Seafood CRC Company Ltd
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