5,209 results
PROJECT NUMBER
•
2017-127
PROJECT STATUS:
COMPLETED
NCCP: defining best practice for viral susceptibility testing of non-target species to Cyprinid herpesvirus 3 -a discussion paper based on systematic quantitative literature reviews
This report based on systematic quantitative literature reviews aims to identify best practice for testing to determine the viral susceptibility of non-target species to CyHV-3.
ORGANISATION:
University of Adelaide Roseworthy Campus
TAGS
SPECIES
PROJECT NUMBER
•
2017-057
PROJECT STATUS:
COMPLETED
Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery
This project undertook analyses to understand the role of overfishing and the environment on saucer scallops.
The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2008-910
PROJECT STATUS:
COMPLETED
Seafood CRC: automation of western rocklobster processing
Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2004-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2003-046
PROJECT STATUS:
COMPLETED
Reducing uncertainty in the assessment of the Australian spanner crab fishery
Spanner crabs (Ranina ranina) represent a valuable single-species fishery in Queensland. Although a transparent and effective assessment process was developed some years ago for setting the commercial total allowable catch (TAC), additional information was needed to reduce some of the uncertainty in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2001-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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