PROJECT NUMBER
•
2004-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
9,780 results
PROJECT NUMBER
•
1996-347.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2012-717
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom
Andrew King, a Seafood CRC PhD student was awarded a research travel grant to attend an intensive course on the economics of aquaculture held at the University of Portsmouth in the United Kingdom in April 2012.
The course was given by two of the world's leading experts, and was of direct relevance...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2012-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2004-258.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2012-201
PROJECT STATUS:
COMPLETED
Improve catch rate standardizations to account for changes in targeting
In Australia many stock assessments are dependent upon catch-per-unit-effort (CPUE) to act as an index of relative abundance of fished stocks through time. But CPUE trends can be affected by many factors other than just stock size changes. Around Australia, and internationally, numerous and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1996-345
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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