347 results
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
TAGS
Value Add
Sustainability
Rac Wa
Post Harvest
Nutrition
SPECIES
Australian Salmons
Industry
Industry
PROJECT NUMBER • 2009-714.30
PROJECT STATUS:
COMPLETED

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Reproduction
Modelling
Marketing
Harvest Strategy
SPECIES
Blacklip Abalone
Greenlip Abalone
Industry
Environment
Industry
Industry
Industry
Industry
Environment
PROJECT NUMBER • 2007-010
PROJECT STATUS:
COMPLETED

Integration of socio economic sustainability criteria into a reporting framework for the Australian aquaculture industry

This study has tested and refined the indicators and potential data collection questions that may be implemented by individual aquaculture enterprises, and subjected to basic interpretation by the industry, to inform ESD reporting. Some of the economic and social data also has the potential for use,...
ORGANISATION:
National Aquaculture Council (NAC)
TAGS
Stock Assessment
Population Dynamics
Policy
Leadership
Individual Transferable Quota
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