PROJECT NUMBER
•
1992-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
334 results
PROJECT NUMBER
•
1998-417
PROJECT STATUS:
COMPLETED
Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)
A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2006-227
PROJECT STATUS:
COMPLETED
Seafood CRC: enhancement of the Pacific oyster selective breeding program
The Australian national Pacific oyster selective breeding program commenced in 1998. In 2005, after 6 generations of breeding, it was apparent that there were limitations to the breeding strategy. The first was a lack of understanding of which genetic traits to select. Whilst the program...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2013-700
PROJECT STATUS:
COMPLETED
SCRC: Yellowtail Kingfish genetics: commercialisation strategies
Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock.
This current project focuses on whether realized selection response was achieved and adds:
...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
1992-125.11
PROJECT STATUS:
COMPLETED
Development of a process to manufacture powdered shark cartilage
This project was undertaken in collaboration with Pacific Export Services Queensland Pty Ltd and had the primary objective of developing a powdered shark cartilage product on a pilot commercial scale for the domestic and export markets. The investigations undertaken in this project required several...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
PROJECT NUMBER
•
2018-060
PROJECT STATUS:
COMPLETED
Blue carbon and the Australian seafood industry: workshop
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2015-508
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
1978-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australasian Abalone Producers Association
TAGS
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