PROJECT NUMBER
•
1987-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
313 results
PROJECT NUMBER
•
1998-130
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1991-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
1983-032
PROJECT STATUS:
COMPLETED
Port Phillip Bay and Bass Strait scallop research
During the 3 years of the study, scallop spatfall was observed to occur over a short period (October-December) after the scallops had spawned in spring. Growth was rapid and scallops reached an acceptable harvestable size of 70mm within 16 months. Spatfall one year can therefore be related to...
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1998-108
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2005-307
PROJECT STATUS:
COMPLETED
International symposium on cephalopod lifecycles: biology, management and conservation
The University of Tasmania was invited to host the 7th triennial symposium of the Cephalopod International Advisory Council (CIAC) in February 2006. This is the premier international cephalopod symposium attended by scientists, industry, and managers from around the world.
The...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1986-064
PROJECT STATUS:
COMPLETED
A preliminary assessment of the rock lobster fishery in New South Wales
The objectives of this study were to determine whether catch rates of rock lobsters in the commercial fishery off New South Wales were declining, the size and species composition of catches from the commercial fishery and to ascertain the smallest length at which 50% of female eastern rock lobsters,...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1987-131
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1987-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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