This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood. This project will generate an increase in business profitability through higher sales to premium price markets and...

Lipofuscin is a metabolic by-product that accumulates in tissue of the nervous system, particularly the brain, and its occurrence has been shown to be widespread in crustaceans. Because it accumulates in the nervous tissue over time, the concentration of lipofuscin can be related to...

Korea has long history in abalone aquaculture and is currently the second largest producer of abalone, after China. Given this history, the Australian abalone industry considers it would benefit from building business and institutional relations with the Korean abalone industry and government. AAGA...