208 results
People
Industry
Adoption
People
Environment
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Trade
Post Harvest
Physiology
Mortality
SPECIES
Southern Rock Lobster
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Safety
Modelling
Industry
PROJECT NUMBER • 2006-246
PROJECT STATUS:
COMPLETED

A scoping study to provide FRDC with advice on future investment options in species identification

This project was initiated to ascertain the needs for species identification for industry sectors, researchers, managers and regulators and to review these needs against the current and developing technologies for species identification. It was constructed to help FRDC decide its priorities for...
ORGANISATION:
Allan Bremner and Associates
TAGS
Workshop
Wild Catch
Stakeholder
Marketing
Fisheries Management
Environment
Adoption
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