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Industry
Environment
PROJECT NUMBER • 2003-075
PROJECT STATUS:
COMPLETED

Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment

For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart

Publication of proceedings of workshop on scallop stock assessment and enhancement [the Australian Scallop Workshop, July 1988]

Project number: 1988-019
Project Status:
Completed
Budget expenditure: $8,350.00
Principal Investigator: Mike Dredge
Organisation: Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date: 28 Jun 1990 - 31 Dec 1990
Contact:
FRDC

Objectives

1. Edit and prepare for publication, papers delivered at a scallop stock assessment and enhancement seminar.
2. Arrange for publication and distribution of the proceedings to seminar participants, libraries and other interested parties
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PROJECT NUMBER • 2017-194
PROJECT STATUS:
COMPLETED

SeSAFE - delivering industry safety through electronic learning

The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2017-057
PROJECT STATUS:
COMPLETED

Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery

This project undertook analyses to understand the role of overfishing and the environment on saucer scallops. The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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