PROJECT NUMBER
•
2009-315.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
AusVet Animal Health Services Pty Ltd
210 results
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
Triple Helix Consulting Pty Ltd
PROJECT NUMBER
•
1999-339.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1995-102
PROJECT STATUS:
COMPLETED
The development of a selective longline system for the capture of Ray's bream
Ray's Bream is one of several species of Pomfrets that has been taken as a by-catch by Japanese longliners fishing for Southern Bluefin Tuna in Southern Australian Waters. Most of this bycatch has in the past been discarded. A well established Ray's Bream longline fishery exists in Spain. The...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2001-313.80
PROJECT STATUS:
COMPLETED
Economic Evaluation of FRDC Funding Submissions of 2001-series projects - Evaluation of Selected FRDC Research Impacting the Environment
eSYS Development and BDA Group were contracted by the FRDC to carry out an economic evaluation of the 2001/200-240 series projects submitted for funding consideration. Benefit cost analysis was used to estimate the expected economic pay off on all submitted projects - as measured by a project's net...
ORGANISATION:
eSYS Development Australia
PROJECT NUMBER
•
2000-483
PROJECT STATUS:
COMPLETED
Prawn allergen identifaction and purification
Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans.
In the current...
ORGANISATION:
Elisa Systems
PROJECT NUMBER
•
1992-149
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2017-122
PROJECT STATUS:
COMPLETED
Review of fishery resource access and allocation arrangements across Australian jurisdictions
In 2010, the Australian Fisheries Managers Forum listed access and allocation as one of the top priority policy issues to be addressed in Australian fisheries. Subsequently, the Fisheries Research and Development Corporation (FRDC) formed a working group to examine possible approaches to access...
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2004-006
PROJECT STATUS:
COMPLETED
ESD Reporting and Assessment Subprogram: strategic planning, project management and adoption
The second stage of the operation of the ESD Subprogram was successful, but compared to the focus during the first subprogram period, mostly in a consolidation manner rather than from the generation of significant new tools. This was necessary because it takes time to adopt and integrate...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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