PROJECT NUMBER
•
2007-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
5,213 results
PROJECT NUMBER
•
2002-045
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2018-117
PROJECT STATUS:
COMPLETED
Western Australian based Institute for Spiny Lobster Research Business Plan
The project commenced in November 2020, when the Western Rock Lobster Council (WRL) engaged Australian Venture Consultants (AVC) to examine the strategic case for a research network and prepare a business case for a proposed Western Rock Lobster Research Network.
WRL engaged with many stakeholders,...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2014-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2018-070
PROJECT STATUS:
COMPLETED
Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs
This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
1990-092
PROJECT STATUS:
COMPLETED
Automatic grading and packing of prawns
This aim of this final report was to develop technology for automatic grading and packing of prawns. We have demonstrated the technical feasibility, and indicated the economic feasibility, of automatically producing single-layer 'consumer' tray packs of prawns so that, in every tray, each prawn has...
ORGANISATION:
Michael Kassler and Associates Pty Ltd
PROJECT NUMBER
•
2009-787
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn market access defenders
Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-216
PROJECT STATUS:
COMPLETED
Informing inter-jurisdictional snapper management in eastern Australia
Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2013-731
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
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