5,213 results
PROJECT NUMBER
•
2009-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Grey Group
SPECIES
PROJECT NUMBER
•
2008-763.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-258
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
1999-142
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2019-010
PROJECT STATUS:
COMPLETED
Revisiting biological parameters and information used in the assessment of Commonwealth fisheries: a reality check and work plan for future proofing
The project re-assesses key biological parameters for south-eastern Australian fish stock.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2020-020
PROJECT STATUS:
COMPLETED
Determining the spatial distribution and abundance indices for Moreton Bay Bugs, Thenus parindicus and Thenus australiensis in Queensland to improve stock assessment and management
We report on the first comprehensive investigation into the spatial distribution of Moreton Bay Bugs within the Queensland East Coast Otter Trawl Fishery. This research was a collaboration between the Queensland Department of Agriculture and Fisheries and James Cook University, applying...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
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