Total mercury, alkyl mercury and selenium concentrations in the muscle tissue of several species of pelagic sharks from northern Australian waters are reported. Mean mercury concentrations ranged between O .13 mg /kg for Carcharhinus brevipinna and 1. 94 mg/kg for C. amblyrhyn choides. Maximum...
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...