272 results
Industry
PROJECT NUMBER • 2015-702
PROJECT STATUS:
COMPLETED

Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours

The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
People
PROJECT NUMBER • 2012-512
PROJECT STATUS:
COMPLETED

Review of structural and funding options for a peak body for the Queensland seafood industry

Queensland’s commercial fisheries produce about $250 million of seafood annually, and contribute more than 10% of Australia’s seafood production in both quantity and value. The fishing industry is diverse in species targeted, methods used and areas fished. There are around 1,500...
ORGANISATION:
Fishwell Consulting Pty Ltd
Blank
PROJECT NUMBER • 2011-737
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
Environment
PROJECT NUMBER • 1986-110
PROJECT STATUS:
COMPLETED

Preparation of a set of guidelines on the procedures necessary to carry out baseline studies at any Australian coastal site

The discharge of ballast water from one port into another is not a recent phenomena, although its importance as a dispersal mechanism for marine species has only been fully realized in the last decade with increasing volumes of ballast water being discharged and more studies being carried out on the...
ORGANISATION:
Australian Museum
Industry
PROJECT NUMBER • 2012-216
PROJECT STATUS:
COMPLETED

Indigenous cultural fishing and fisheries governance

This FRDC funded project, Project No 2012/216, sought to build on an earlier pilot study, Project No. 2009/308 , undertaken in 2010 which examined the nature and dimensions of Aboriginal cultural fishing in the Tweed region of far northern New South Wales . Project No 2012/216 had two elements, the...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
Environment
PROJECT NUMBER • 1996-116
PROJECT STATUS:
COMPLETED

Spawning and larval recruitment processes of commercially important species in coastal waters off Victoria

Information on spawning and larval recruitment processes of commercially important species in coastal waters in south-eastern Australian waters is provided based on four daytime surveys carried out on board the RV Franklin during the summer of 1997 (January-February and December) and the winter of...
ORGANISATION:
Agriculture Victoria
People
PROJECT NUMBER • 2017-046
PROJECT STATUS:
COMPLETED

What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry

Thanks to the FRDC, Dr Kate Brooks and a small team of researchers and industry people are working to identify exactly what factors are stopping the commercial fishing industry from adopting safe work practices and looking out for themselves and others while on the...
ORGANISATION:
KAL Analysis
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