PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
4,444 results
PROJECT NUMBER
•
2000-264
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
1998-419
PROJECT STATUS:
COMPLETED
An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.
The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2021-095
PROJECT STATUS:
CURRENT
ORGANISATION:
Hort Innovation
PROJECT NUMBER
•
2010-779
PROJECT STATUS:
COMPLETED
SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2007-010
PROJECT STATUS:
COMPLETED
Integration of socio economic sustainability criteria into a reporting framework for the Australian aquaculture industry
This study has tested and refined the indicators and potential data collection questions that may be implemented by individual aquaculture enterprises, and subjected to basic interpretation by the industry, to inform ESD reporting. Some of the economic and social data also has the potential for use,...
ORGANISATION:
National Aquaculture Council (NAC)
PROJECT NUMBER
•
2015-232
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
2008-104
PROJECT STATUS:
COMPLETED
ORGANISATION:
Futurefish Foundation
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