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Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
Environment
PROJECT NUMBER • 2004-099
PROJECT STATUS:
COMPLETED

An integrated monitoring program for the Northern Prawn Fishery: assessing the design and developing techniques to incorporate survey results into fishery assessment

An international review of the Northern Prawn Fishery tiger prawn assessment was carried out in 2001. The review drew attention to the high level of uncertainty in the assessment and recommended that the logbook data be augmented by fishery-independent survey data. In response to the review,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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