12,817 results
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PROJECT NUMBER • 2008-794.30
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
TAGS
Value Add
Nutrition
Market Opportunities
Innovation
Consumer
Industry
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
TAGS
Value Add
Sustainability
Rac Wa
Post Harvest
Nutrition
SPECIES
Australian Salmons
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Shellfish Industry
SPECIES
King Prawns
Tiger Prawns
School Prawns
Industry
PROJECT NUMBER • 2008-793
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn Industry black spot management: problem size and appropriate research

Summary: The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Workshop
Stakeholder
Innovation
Fishing Gear
Aquaculture
SPECIES
Prawns
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PROJECT NUMBER • 2008-790
PROJECT STATUS:
COMPLETED

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workforce
Traceability
Supply Chain
Remote Sensing
Profitability
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PROJECT NUMBER • 2008-787
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs

Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
TAGS
Stock Assessment
Innovation
Education
Crustacean Fisheries
Contamination
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PROJECT NUMBER • 2008-785
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship: Ying Ying Lee "Understanding the role of Kiss1/Kiss1r system in controlling the puberty in Yellowtail kingfish and Southern Bluefin Tuna"

The cDNA encoding for G-protein coupled receptor 54 (GPR54) was cloned from the brains of Southern Bluefin Tuna (SBT) and Yellowtail Kingfish (YTK). The SBT GPR54 has an open reading frame of 1134bp encoding a predicted 378 amino acid peptide, containing seven putative transmembrane domains, a 138...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Reproduction
Physiology
Life History
Education
Diagnostic
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